Important information regarding cookies
By using this website, you consent to the use of cookies in accordance with our
Privacy Policy.
No accommodation
One of Dublin’s best known and most inviting restaurants, The Angler’s Rest offers an extensive menu and top-class cuisine in the welcoming ambience of its French threadbare-style and elegance. Originally built as a hotel in 1865 and used by honeymooning Dubliners, it has always been called The Anglers Rest and is still serving great seafood to this day.
Just a 10-15-minute drive from Dublin City Centre, this landmark establishment in the seclusion of the Strawberry Beds – next door to the Phoenix Park – has a history that stretches back to Cromwellian times and the famous patriot Michael Collins. It has long been considered as his the favourite watering hole and for anglers fishing along the banks of the adjacent River Liffey.
Today, the tradition of great food and drink continues with a strong culinary reputation, including the freshest seafood landed by Wrights of Howth, and a wide selection of national and international brands of beers, wines and spirits.
Its picturesque location next to the banks of the Liffey at the Strawberry Beds, its reputation for fine food, and its capacity to cater for up to 150 people in its spacious and contemporary Phoenix Room, have made The Angler’s Rest an increasingly popular and alternative venue for Wedding Parties.
The natural beauty of the nearby Phoenix Park – providing the ideal backdrop for wedding photographs – extensive parking and its proximity to Dublin city centre are added attractions for couples looking for that romantic setting with a difference to celebrate their big day.
Instead of the more conservative surroundings of a hotel, couples find the intimate ambience of The Angler’s Rest particularly appealing. The staff works closely with the newlyweds in the planning of the day, taking even the smallest detail into account and tailoring the function to meet specific requirements. Such is the flexibility of the room that it can be adapted in layout to suit individual needs.
Special attention is paid to the menu – with a vast array of dishes from which to choose – and to the fine selection of wines, beers and spirits which are most appropriate for the occasion.
